🌺 Hawaii Guides & Stories
Everything on eating, drinking & having fun in Side, Manavgat & Antalya
Coffee at Hawaii Restaurant, Side
Hawaii Restaurant in Side old town serves a proper espresso-based coffee lineup — espresso, cappuccino, latte, americano, hot chocolate and Turkish black tea — plus spiked after-dinner coffees like Irish and Baileys. Honest, no-frills coffee to round off a wood-fire grill dinner.
Turkish vs English Breakfast in Side
Turkish Breakfast or English Breakfast in Side? Compare Hawaii Restaurant & Bar's two real morning plates — a fresh, shareable Turkish spread versus a hearty cooked English breakfast — and find which one suits your holiday mornings.
Best Turkish Breakfast in Side
The best Turkish breakfast in Side is Hawaii Restaurant & Bar's serpme-style spread — tomato, cucumber, olives, white cheese, butter, jam & honey, salami and boiled egg, served with traditional Turkish tea in the old town. Free hotel pickup available.
Hawaii Burger in Side
The Hawaii burger is the house burger at Hawaii Restaurant & Bar in Side old town, served with chips. Not sure what's on it? Ask your server or check the live menu — plus hamburgers and cheeseburgers, wood-fire kitchen, free hotel pickup and daily Happy Hour.
Cheeseburger in Side
Fancy a proper cheeseburger in Side? Hawaii Restaurant & Bar serves its Hamburger, Cheeseburger and house Hawaii burger — each with chips — in Side old town, open daily until 02:00 with free hotel pickup.
Best Burger in Side
Craving the best burger in Side? Hawaii Restaurant & Bar in Side old town serves three burgers — Hamburger, Cheeseburger and the house Hawaii burger — each with chips, in a full international kitchen open daily until 02:00. Great for families, kids and casual late nights with a cold beer.
Margarita in Side — Hawaii Restaurant & Bar
A Margarita at Hawaii Restaurant & Bar in Side old town: tequila, Cointreau and fresh lemon juice, served cold. Sip it during daily Happy Hour on our terrace, alongside wood-fire pizza or grilled plates. Free hotel pickup, open daily until 02:00.
Long Island Ice Tea in Side
A bold, spirit-forward Long Island Ice Tea at Hawaii Restaurant & Bar in Side old town: vodka, rum, tequila and Cointreau brightened with lemon and topped with cola. Open daily until 02:00, with Happy Hour from 19:00.
Pina Colada in Side — Hawaii Restaurant & Bar
A creamy Pina Colada made with Bacardi, Malibu and milk, mixed to order at Hawaii Restaurant & Bar in Side old town. A smooth, easy-sipping cocktail for warm evenings, Happy Hour and long dinners on the terrace.
Mojito in Side — Fresh Lime, Mint & Bacardi at Hawaii Restaurant & Bar
The Mojito at Hawaii Restaurant & Bar in Side old town is built the way it should be: Bacardi, soda, fresh lime, mint and sugar. Cool, herby and easy to drink on a warm Side evening, best during our daily Happy Hour (19:00–20:00).
Deep Fried Sheep Cheese in Side — A Starter at Hawaii Restaurant & Bar
Deep fried sheep cheese is a warm starter at Hawaii Restaurant & Bar in Side old town — sheep cheese, deep fried and served hot, a simple, shareable way to open the meal. See the live menu for today's price and book your table.
Goat Cheese Salad with Walnut and Honey in Side
A goat cheese salad with walnut and honey at Hawaii Restaurant & Bar in Side old town — the sweet-savoury combination of soft goat cheese, walnut and honey, served fresh as a light starter or a lighter main. See today's price on the live menu.
Shrimps Casserole in Side — Hawaii Restaurant & Bar
Shrimps cooked with vegetables and garlic, topped with cheese and served with fresh vegetables and potato — a warm Sea Foods dish made fresh daily at Hawaii Restaurant & Bar in Side old town. See the live menu for today's price and reserve your table.
Calamari Casserole in Side — Hawaii Restaurant & Bar
Calamari casserole at Hawaii Restaurant & Bar in Side old town: calamari cooked with vegetables and garlic, finished with melted cheese on top and served with fresh vegetables and potato. A warm, comforting seafood dish, open daily till late.
Fish Fillet in Side — Fresh Fish at Hawaii Restaurant & Bar
A clean, simple plate of fish fillet served with fresh vegetables and potato at Hawaii Restaurant & Bar in Side old town — made with fresh-daily ingredients and easy to enjoy with a cold drink or a Blue Hawaii.
Grilled Black Bream in Side — Hawaii Restaurant & Bar
Black bream grilled over real wood fire and charcoal at Hawaii Restaurant & Bar in Side old town, served with fresh vegetables and potato. A clean, honest Mediterranean seafood plate — free hotel pickup, open daily 10:00–02:00.
Grilled Trout in Side
Grilled Trout at Hawaii Restaurant & Bar, Side — trout cooked over real wood fire and charcoal, served simply with fresh vegetables and potato. A clean, honest seafood plate in Side old town, open daily 10:00–02:00.
Chicken Quesadilla in Side — Hawaii Restaurant & Bar
A shareable chicken quesadilla at Hawaii Restaurant & Bar in Side old town — an easy Mexican-style plate for casual dinners, groups and kids. Open daily 10:00–02:00 with free hotel pickup from selected hotels.
Chicken Burrito in Side — Hawaii Restaurant & Bar
A wrapped, hand-held Chicken Burrito from the Burritos section at Hawaii Restaurant & Bar in Side old town — a satisfying, casual choice open daily 10:00–02:00, with free hotel pickup and takeaway available.
Chicken Nachos in Side — Hawaii Restaurant & Bar
Chicken Nachos at Hawaii Restaurant & Bar in Side old town — our Mexican-style sharing plate, made to order from fresh daily ingredients. Great for the table, easy on the group, open daily until 02:00.
Mexican Steak in Side — Hawaii Restaurant & Bar
Mexican steak at Hawaii Restaurant & Bar in Side old town: our Mexican-style take on a charcoal-grilled steak, cooked over real wood fire and charcoal. See today's price on the live menu and book a table.
Mexican Chicken in Side — Hawaii Restaurant & Bar
Craving Mexican Chicken in Side? Hawaii Restaurant & Bar in Side old town serves this chicken dish from the Mexican corner of the menu, cooked over a real wood fire and charcoal grill. Open daily 10:00–02:00 with free hotel pickup, takeaway and nearby delivery.
Grilled Chicken Fillet in Side — Hawaii Restaurant & Bar
A charcoal-grilled chicken fillet at Hawaii Restaurant & Bar in Side, served with your choice of mushroom, pepper or béarnaise sauce. Cooked over real wood fire and charcoal, open daily until late. See the live menu for today's price.
Chicken Plank Steak in Side — Hawaii Restaurant & Bar
Grilled chicken fillet served on an oak plank with oven-baked mashed potato and béarnaise sauce — a Chicken Speciality from the wood-fire kitchen at Hawaii Restaurant & Bar in Side old town.
Kansas Chicken in Side — Spicy Chicken with Baby Corn & Mushrooms at Hawaii
Kansas Chicken at Hawaii Restaurant & Bar in Side old town is pieces of chicken cooked with baby corn, pearl onion, mushrooms and paprika in a spicy sauce. A warming, saucy plate from our Chicken Specialities. Open daily 10:00–02:00, free hotel pickup from selected hotels.
Tropical Chicken in Side — Chicken Fillet with Banana, Orange, Pineapple & Saffron Sauce at Hawaii
Tropical Chicken at Hawaii Restaurant & Bar in Side old town is a chicken fillet with banana, orange and pineapple in a saffron sauce — a bright, fruit-forward plate from our Chicken Specialities. See today's price on the live menu and book a table by WhatsApp.
Chicken Stir Fry in Side — Hawaii Restaurant & Bar
Chicken Stir Fry is one of the Chicken Specialities at Hawaii Restaurant & Bar in Side old town — cooked to order, plated fresh daily, and served daily from 10:00 to 02:00 with free hotel pickup from selected hotels. See the live menu for today's price and book your table.
Chicken Bombay in Side — Cheese & Salami Chicken Roll at Hawaii Restaurant
Chicken Bombay at Hawaii Restaurant & Bar in Side is a chicken roll wrapped around a filling of cheese and salami, from our Chicken Specialities list. Here's what it is, who it's for, what to drink with it, and how to order.
Chicken Curry in Side — Hawaii Restaurant & Bar
Craving a warming plate of Chicken Curry in Side? At Hawaii Restaurant & Bar in Side old town, our Chicken Curry sits in the Chicken Specialities line-up — a comforting choice cooked fresh and served daily from 10:00 to 02:00. See today's price on the live menu and book your table.
Hawaii Special (For 2) in Side — Beef & Chicken Sharing Platter at Hawaii Restaurant
The Hawaii Special (For 2) is our shareable platter of beef and chicken with rice, butter-fried potatoes, onion, mushroom, fresh vegetables and a mushroom cream sauce — one generous plate for two at Hawaii Restaurant & Bar in Side old town.
Shepherd's Kebab in Side — Clay Pot Beef at Hawaii Restaurant & Bar
Shepherd's kebab at Hawaii Restaurant & Bar in Side is beef and vegetables cooked and served in a clay pot, brought to your table with rice and chips. A rustic Turkish specialty in Side old town — free hotel pickup, open daily 10:00–02:00.
Diyar Kebab in Side — Beef Fillet in Wine & Cream Sauce at Hawaii
Diyar kebab at Hawaii Restaurant & Bar, Side: our take on a Turkish speciality of beef fillet cooked with vegetables in a wine-and-cream sauce, cheese melted on top, served with rice and chips. Comfort food in Side's old town.
Anatolia at Hawaii Restaurant & Bar, Side
Anatolia is a Turkish Speciality at Hawaii Restaurant & Bar in Side old town: pieces of beef and chicken with mushroom, green pepper and garlic in a cheesy cream sauce, served with rice and chips. A rich, comforting plate for anyone who wants Turkish flavour without the fire of a kebab.
Chicken Casserole in Side — Hawaii Restaurant & Bar
Chicken casserole at Hawaii Restaurant & Bar in Side: pieces of chicken, vegetables and garlic topped with cheese, baked in our stone oven and served on a clay plate with rice and chips. A comforting Turkish speciality off the wood-fire grill kitchen in Side old town.
Lamb Casserole in Side — Clay-Baked Lamb at Hawaii Restaurant & Bar
Lamb casserole at Hawaii Restaurant & Bar in Side: pieces of lamb baked with tomato, onion, green pepper and garlic on a clay plate in a stone oven, served with rice and chips. A slow, homely Turkish plate in Side old town.
Chicken Skewers in Side — Grilled Chicken with Rice & Chips at Hawaii
Chicken skewers at Hawaii Restaurant & Bar in Side: tender grilled chicken from our real wood fire and charcoal grill, served with rice and chips. A crowd-pleasing Turkish speciality for families, groups and anyone who wants a satisfying, familiar plate done properly.
Lamb Skewers in Side — Charcoal-Grilled at Hawaii Restaurant & Bar
Lamb skewers at Hawaii Restaurant & Bar, Side old town — charcoal-grilled lamb şiş served with rice and chips, from our Turkish Specialities menu. Honest, filling, and cooked over a real wood fire since 2000. See the live menu for today's price.
Beef Béarnaise in Side — Steak with Béarnaise at Hawaii Restaurant & Bar
Beef Béarnaise at Hawaii Restaurant & Bar in Side old town: a 200 gr steak served with vegetables and potatoes, grilled over real wood fire and charcoal. See today's price on the live menu and book your table.
Plank Steak in Side — Steak on a Board at Hawaii Restaurant & Bar
Plank steak at Hawaii Restaurant & Bar in Side is a 200g steak cooked over our real wood-fire and charcoal grill, served with vegetables and potatoes. A tidy, complete steak plate in Side old town — open daily 10:00–02:00, free hotel pickup from selected hotels.
Gorgonzola Steak in Side
A 200-gram steak grilled over wood fire and charcoal at Hawaii Restaurant & Bar in Side, served with vegetables and potatoes and finished with the creamy tang of gorgonzola. Our richer take on the grill, in Side old town.
Onion Steak in Side — Our Take at Hawaii Restaurant & Bar
Onion steak at Hawaii Restaurant & Bar in Side old town: a 200 gr steak served with vegetables and potatoes, cooked over our real wood fire and charcoal grill. Free hotel pickup, karaoke, live sport and a table waiting for you until late.
Pepper Steak in Side — Hawaii Restaurant & Bar
A 200 gr pepper steak grilled over real wood fire and charcoal at Hawaii Restaurant & Bar in Side old town, served with vegetables and potatoes. Peppery, hearty and honest — with free hotel pickup, karaoke and a Happy Hour every night.
Fillet Steak in Side — 200g Cut from the Charcoal Grill at Hawaii Restaurant & Bar
Looking for fillet steak in Side old town? Hawaii Restaurant & Bar serves a 200 gram fillet steak with vegetables and potatoes, cooked over a real wood fire and charcoal grill. Free hotel pickup, open daily 10:00–02:00.
Beef Steak in Side — 200g Charcoal-Grilled at Hawaii Restaurant & Bar
A proper 200g beef steak at Hawaii Restaurant & Bar in Side old town, cooked over a real wood fire and charcoal grill and served with vegetables and potatoes. Simple, honest, and grilled to order — here's who it's for, what to drink with it, and how to book a table.
Mexicana Pizza in Side
Hawaii Restaurant & Bar's Mexicana is a thin-crust 33cm pizza topped with mince meat, onion, paprika and jalapeno, fired in our wood and charcoal oven in Side old town. The spicy pick on our pizza list, made fresh daily.
Indiana Pizza in Side — Ham, Banana, Curry & Peanuts at Hawaii Restaurant
The Indiana is Hawaii Restaurant & Bar's sweet-and-savoury pizza in Side old town: ham, banana, curry and peanuts over melted cheese on a thin 33cm base, baked in our wood fire and charcoal oven. A proper fruit-forward curry pizza for the curious.
Bacon Pizza in Side — Hawaii Restaurant & Bar
A no-nonsense bacon pizza at Hawaii Restaurant & Bar in Side old town: bacon, onion and cheese on a thin, wood-fired 33cm base. Simple, savoury and made fresh daily. See the live menu for today's price and book your table.
Funghi Pizza in Side — Wood-Fired Mushroom Pizza at Hawaii Restaurant & Bar
The Funghi at Hawaii Restaurant & Bar, Side is a thin-crust 33cm mushroom-and-cheese pizza baked in a real wood-fire oven. Simple, honest, and vegetarian-friendly — here's what it is, who it's for, and what to drink with it.
Altonno Pizza in Side — Tuna, Onion & Mushroom at Hawaii Restaurant & Bar
A thin-crust 33cm wood-fired pizza at Hawaii Restaurant & Bar in Side old town, topped with tuna fish, onion, mushroom and cheese — a lighter, sea-leaning alternative to meat pizzas. Dine in, take away or get it delivered nearby.
Salami Pizza in Side — Wood-Fired at Hawaii Restaurant & Bar
A thin-crust 33cm salami pizza with cheese, baked over Hawaii Restaurant & Bar's real wood fire and charcoal grill in Side old town. Simple, honest, and easy to love. See today's price on the live menu and reserve a table.
Vesuvio Pizza in Side — Ham & Cheese on a Wood-Fired Thin Crust
The Vesuvio at Hawaii Restaurant & Bar in Side keeps it honest: ham and cheese on a thin-crust 33cm base, baked over real wood fire and charcoal. A clean, crowd-pleasing pizza that suits families, quick lunches and late-night cravings alike.
Carpricciosa Pizza in Side — Ham, Mushroom & Cheese at Hawaii Restaurant
Hawaii Restaurant & Bar in Side old town makes its Carpricciosa on a thin-crust 33cm base with ham, mushroom and cheese, baked over a real wood fire. Free hotel pickup from selected hotels, takeaway and delivery available. See the live menu for today's price.
Banana Split in Side: Vanilla and Cacao, Done the Hawaii Way
Vanilla and cacao ice cream, served daily until 02:00 in Side old town — Hawaii Restaurant & Bar's pared-back take on the classic banana split. Works for kids and grown-ups alike, with today's price always on the live menu.
Grilled Sea Bass in Side: Charcoal-Grilled Levrek at Hawaii Restaurant & Bar
Sea bass done the honest way: grilled over a real wood fire and charcoal at Hawaii Restaurant & Bar in Side old town, served with fresh vegetables and potato. What to expect, what to drink with it, and how to book — with free hotel pickup from selected hotels.
Chicken Kiev in Side: the Garlic Butter Chicken Roll at Hawaii Restaurant & Bar
Chicken Kiev at Hawaii Restaurant & Bar, Side: a chicken roll filled with garlic butter from our Chicken Specialities menu. Who it suits, what to drink with it, and how to get free hotel pickup to Side old town. Today's price is always on the live menu.
Chicken Tikka Masala in Side: The Curry-House Favourite at Hawaii Restaurant & Bar
The curry-house classic in Side old town: chicken tikka masala from Hawaii Restaurant & Bar's Chicken Specialities menu. Who it suits, what to drink with it, and how to order — dine in with free hotel pickup, or takeaway and delivery nearby.
Cajun Sizzler Pizza in Side: Cajun Chicken, Pepperoni & Paprika on a 33cm Thin Crust
Hawaii's Cajun Sizzler pizza brings cajun chicken, pepperoni, red onion and paprika together on a crisp 33cm thin crust in Side old town. What's on it, who it suits, what to drink with it — and how to check today's price on the live menu.
Frutti de Mare Pizza in Side: Hawaii's Four-Topping Take on the Seafood Classic
Tuna fish, shrimps, onion and cheese on a crisp 33cm thin-crust base — the Frutti de Mare is Hawaii Restaurant & Bar's honest, four-topping take on the seafood pizza. Served daily 10:00–02:00 in Side old town, with free hotel pickup, takeaway and nearby delivery.
Hawaii Pizza in Side: Ham, Pineapple and Cheese at Hawaii Restaurant & Bar
Ham, pineapple and cheese on a thin 33cm crust — the pizza that shares our name. Why we serve it without apology, who orders it, what to drink with it, and how to get it to your table (or your hotel) in Side old town.
Pepperoni Pizza in Side: Hawaii's Classic with a Mushroom Twist
Hawaii's Pepperoni is the classic done our way: pepperoni, mushroom and cheese on a thin-crust 33cm Italian-style base, made with ingredients bought fresh daily in Side old town. Here's who it suits, what to drink with it, and how to check today's price on the live menu.
Margherita Pizza in Side: Tomato, Cheese and a 33cm Thin Crust at Hawaii
The Margherita at Hawaii Restaurant & Bar, Side: a thin 33cm Italian-style crust with tomato and cheese, nothing else. Who it suits, what to drink with it, and how to order it in the old town — dine in, takeaway, or delivered nearby.
Şiş Kebab at Hawaii Restaurant & Bar, Side: Our Beef in Cream Sauce
Not the skewer you might expect — Hawaii's şiş kebab is beef with mushroom and garlic in a cream sauce, served with rice and chips. An honest look at our Turkish Specialities comfort dish in Side old town: who it suits, what to drink with it, and how to book a table or free hotel pickup.
Ottoman Kebab in Side: Cheese-Topped Beef on a Clay Plate at Hawaii Restaurant & Bar
Beef with tomato, onion, mushroom, green pepper and garlic, topped with cheese and cooked on a clay plate — served with rice and chips. What to expect from the Ottoman kebab at Hawaii Restaurant & Bar in Side old town, what to drink with it, and how to book a table.
Beef Stroganoff in Side: 200 Grams of Comfort at Hawaii Restaurant & Bar
A 200 gr beef plate served with vegetables and potatoes, straight from the Steaks & Internationals section at Hawaii Restaurant & Bar in Side old town. What it is, who it suits, what to drink with it, and how to get here — with free hotel pickup from selected hotels.
Steak Diana in Side: The 200 g Steak Plate at Hawaii Restaurant & Bar
Steak Diana at Hawaii Restaurant & Bar in Side old town: a 200 g steak served with vegetables and potatoes, one complete plate under Steaks & Internationals. What the name means, how to order it, and how to book — with free hotel pickup from selected hotels.
Tournedos Béarnaise in Side: The 200 g Classic at Hawaii Restaurant & Bar
A 200 g tournedos with béarnaise sauce, served with vegetables and potatoes — the classic French steak plate from a kitchen that has run a real wood fire and charcoal grill since 2000. Hawaii Restaurant & Bar, Side old town: open daily 10:00–02:00, free hotel pickup from selected hotels.
Fillet Mignon in Side: 200 g of Tenderloin at Hawaii Restaurant & Bar
A 200 g cut of beef tenderloin served with vegetables and potatoes, from a Side old town kitchen built around a real wood fire and charcoal grill. What to expect from Hawaii's fillet mignon, what to drink with it, and how to book — plus where to find today's price.
Hawaii Steak in Side: The House Speciality That Carries Our Name
The Hawaii Steak is the dish that carries our name — the House Speciality steak at Hawaii Restaurant & Bar in Side old town, grilled over real wood fire and charcoal and cooked to your level. Open daily 10:00–02:00, free hotel pickup, and today's price always on the live menu.
Book a Table in Side — Online Reservation and When to Reserve
Reserve a table at Hawaii Restaurant & Bar in Side old town — book online in a minute or message us on WhatsApp. Here's when it's worth reserving, and how to flag a birthday, big group or a made-for-two dish.
Best-Value Restaurant for Big Groups in Side — Sharing Menus Done Right
Feeding 10 or more in Side? Here's how to build a big, good-value shared spread at Hawaii Restaurant & Bar — scaled-up sharing platters, a mix of thin-crust pizzas, a meze start, and free hotel pickup to move the party.
Food Delivery to Your Hotel in Side — How It Works and What Travels Well
Want a proper restaurant meal in your hotel room or by the pool in Side? Here's how delivery from Hawaii Restaurant & Bar works over WhatsApp, which dishes travel best, and when takeaway is the smarter call.
Dine-In Restaurant in Side — What an Evening at Hawaii Is Really Like
Deciding between a quick bite and a proper sit-down dinner in Side? Here's what a full evening at Hawaii Restaurant & Bar actually feels like — open wood fire, charcoal grill, happy hour, karaoke and a menu worth lingering over. Open daily 10:00–02:00 in Side old town since 2000.
Restaurant Near the Beach in Side — Where to Eat After a Day by the Sea
Spent the day on Side beach? When the sun drops and you're ready for a proper sit-down meal, Hawaii Restaurant & Bar is the easy evening move — a short walk back into the old town for wood-fire grills, thin-crust pizza and a cocktail.
Restaurant With Free Shuttle in Side — How Our Hotel Transport Works
Want a restaurant in Side that sorts your ride? Hawaii offers a free round-trip shuttle from selected hotels and an affordable two-way transfer from farther ones. Here's exactly how it works, who qualifies, and how to book it on WhatsApp.
Accessibility at Hawaii Restaurant: Easy Access in Side Old Town
Planning a visit with a wheelchair, walking difficulty or a pushchair? Here's an honest guide to reaching Hawaii Restaurant in Side old town, why a quick WhatsApp before you come helps, and how our hotel pickup smooths the trip.
Parking & Getting to Hawaii Restaurant in Side Old Town
Side old town is mostly pedestrian, so parking near a restaurant can be a hassle. Here's the honest way to reach Hawaii Restaurant & Bar on 512. Sk. — including free hotel pickup and affordable two-way transfer so you never touch the wheel.
Best Time to Eat in Side: Lunch, Dinner, Happy Hour & Late Night
A time-of-day planner for eating in Side, built around Hawaii Restaurant & Bar's real 10:00-02:00 hours: lazy lunches, the 19:00-20:00 happy hour, unhurried dinners and a genuine late-night kitchen.
An English-Speaking, Tourist-Friendly Restaurant in Side
First time in Side and worried about the language barrier? Hawaii Restaurant & Bar has served holidaymakers in the old town since 2000, with an English menu full of familiar dishes, easy WhatsApp booking and free pickup from selected hotels.
Do You Need a Reservation at Hawaii Restaurant in Side? How to Book
Walk-ins are welcome at Hawaii Restaurant & Bar in Side old town, but a quick booking is smart for groups, birthdays, busy summer evenings and hotel pickup. Here's exactly when to reserve and the two easy ways to lock in your table.
Vegan & Plant-Based Options in Side: An Honest Menu Walkthrough
A straight-talking guide to eating vegan at Hawaii Restaurant & Bar in Side. Which dishes adapt well, what "vegetarian" really means here, and exactly what to ask your waiter so nothing gets lost in translation.
Gluten-Free in Side: How to Eat Well at Hawaii Restaurant
Eating gluten-free in Side? Hawaii Restaurant has no certified GF menu, but the charcoal grill and salad side give you plenty of naturally gluten-light plates. Here's exactly what to order and what to ask your waiter.
Is Hawaii Restaurant in Side Halal? An Honest Answer for Muslim Visitors
A straight answer: Hawaii Restaurant & Bar in Side is not a halal-certified venue — we serve alcohol and pork bacon. Here's exactly which charcoal-grilled lamb, chicken, seafood and alcohol-free options suit your preferences, so you can decide with full information.
Calamari in Side — Crispy Fried & Casserole-Style Squid at Hawaii Restaurant
Craving calamari in Side? Hawaii Restaurant serves squid two ways — crispy fried Calamari as a starter and a warm Calamari casserole main. Here's how to order it, what to pair it with, and how to make a light seafood evening in Side old town.
Salmon Plank in Side — Plank-Grilled Salmon by the Old Town | Hawaii Restaurant
Craving salmon in Side? Hawaii Restaurant serves a Salmon plank cooked over real wood fire and charcoal — the plank method that keeps the fish moist. Here's how it works, how it differs from our local trout, bream and sea bass, and how to book.
Clay Pot & Casserole Dishes in Side — Slow-Cooked Comfort | Hawaii Restaurant
A guide to slow-cooked clay pot and casserole dishes in Side — the theatrical Testi kebab for two, plus chicken, lamb, calamari and shrimp casseroles and the vegetarian pot at Hawaii Restaurant & Bar in Side old town.
Wiener Schnitzel in Side — Plus Chicken Schnitzel & European Classics
Craving schnitzel on the Antalya coast? Hawaii Restaurant & Bar in Side old town serves Wiener Schnitzel and Chicken Schnitzel, plus European comforts like beef stroganoff and Chicken Kiev — cooked fresh, open daily since 2000.
Grilled Prawns & Shrimp in Side — Garlic Shrimp, Casserole & More | Hawaii Restaurant
Craving prawns in Side? Hawaii Restaurant serves shrimp every way that matters — charcoal-grilled prawns, garlic fried shrimps, a cool cocktail starter, a bubbling casserole and a shrimp salad. Here's how to build a shrimp-led meal in Side old town.
Chicken Wings in Side — Grilled Wings & Buffalo Wings to Share | Hawaii Restaurant & Bar
Where to get chicken wings in Side old town: Hawaii Restaurant serves classic Chicken Wings as a starter and spicier Buffalo Chicken Wings on the Mexican menu — the perfect shareable plate to grab before a match on the sport screens.
Köfte in Side — Turkish Grilled Meatballs Done Over Charcoal | Hawaii Restaurant
Craving köfte in Side? Here's what Turkish grilled meatballs actually are, how Hawaii Restaurant cooks them over real charcoal, what comes on the plate, and how they compare to şiş and shepherd's kebab. Honest, useful, and made fresh daily.
Best Lamb in Side — Lamb Chops, Skewers & Slow-Cooked Casserole | Hawaii Restaurant
Where to eat proper lamb in Side old town. A plain-English guide to Hawaii's grilled lamb chops, char-grilled lamb skewers and slow-cooked lamb casserole — all done over real wood fire and charcoal — so you know exactly what to order.
International Restaurant in Side — A World Menu Under One Roof at Hawaii
Travelling as a mixed group where nobody agrees on dinner? Hawaii Restaurant & Bar in the heart of Side old town serves Italian, Turkish, Mexican, steaks, seafood, vegetarian and a real kids menu — so no one has to compromise. Since 2000, open daily to 02:00.
À La Carte Restaurant in Side — A Night Out From Your All-Inclusive
Staying all-inclusive but want one proper dinner out? Hawaii Restaurant & Bar cooks à la carte over real wood fire and charcoal in Side old town, with free pickup from selected hotels and affordable two-way transfer for farther ones.
Romantic Restaurant in Side — Old-Town Dinner for Two at Hawaii
Planning a date night, anniversary or honeymoon dinner in Side? Hawaii Restaurant & Bar sits in the heart of the old town with dishes made for two, cocktails to share and a Turkish wine list. Book a table for two tonight.
Grill Restaurant in Side — Real Charcoal BBQ Meat & Fish at Hawaii
Looking for a proper grill restaurant in Side? Hawaii cooks over a real wood fire and charcoal grill in the old town — steaks, lamb, kebabs, chicken skewers and fresh fish, all off the same flame. Open daily 10:00–02:00.
Mediterranean Restaurant in Side — Grills, Fresh Fish & Meze at Hawaii
Looking for Mediterranean food in Side? Hawaii Restaurant & Bar in the old town serves charcoal-grilled fish and lamb, shareable meze and salads, and olive-oil starters — since 2000, near the ancient harbour.
Steakhouse in Side — Charcoal-Grilled Steaks at Hawaii Restaurant & Bar
Looking for a proper steakhouse in Side? Hawaii Restaurant & Bar grills its full steak section over a real wood fire and charcoal, cooked to your liking, in Side old town since 2000. Starters, salads and Turkish reds to match. Open daily until 02:00.
Indian Food in Side — Curry, Tikka Masala & Korma at Hawaii Restaurant
Craving a curry night in Side? Hawaii Restaurant & Bar serves real Indian-influenced chicken dishes — tikka masala, korma, Bombay, Jalfrezi and a veggie curry — cooked to order in the heart of Side old town. Honest about what we are: a great international kitchen, not a tandoori house.
Italian Restaurant in Side — Wood-Fired Pizza & Fresh Pasta at Hawaii
Craving an Italian-style dinner in Side? Hawaii pairs thin-crust 33cm wood-fired pizza with a full fresh-pasta line — Carbonara, Bolognese, Alfredo, Pesto and more — in the heart of the old town, open daily since 2000.
Late-Night Food in Side: The Kitchen That Runs to 02:00
It's 23:40 and you're hungry — most kitchens have surrendered. Ours hasn't: full menu late, every night, because Side evenings don't watch the clock.
Lunch in Side: From Döner to Salads, the Midday Guide
Beach-break döner, shaded salads, a shared noon pizza — the midday menu logic for a town that lives outdoors. Kitchen open from 10:00.
Eating Well in Side on a Budget: The Value Playbook
Good value isn't the cheapest sign on the strip — it's knowing the plays: happy hour timing, lunch windows, sharing maths and the pickup that replaces taxis.
"Restaurant Near Me" in Side: You're Closer Than You Think
Typed 'restaurant near me' on a Side street or hotel balcony? Here's your actual answer — by neighbourhood, by craving, and with a free ride if you need one.
Best Restaurant in Side? How to Judge — and Our Case (2026)
Every menu board in Side claims 'best restaurant'. Here are the five tests that actually separate the real ones — and Hawaii's honest case, 26 seasons in.
Pizza or Turkish Tonight? The Great Holiday Dinner Debate
The nightly negotiation, settled: when the table splits between pizza comfort and Turkish adventure, here's the honest decision tree — and the cheat code.
Restaurant Near Ancient Side & the Harbour: Eat Inside History
Apollo's temple at sunset, the old harbour, 2,000-year-old streets — and dinner in the middle of all of it. The old-town eater's guide.
Side in Summer vs Winter: Two Restaurants in One
August terraces and karaoke till 02:00 — or January calm, long dinners and the coast to yourself. The honest guide to Side's two dining personalities.
Valentine's Day in Side: The February Romance Playbook
Quiet season, warm light, a carved-for-two centrepiece and nobody rushing your table — why February is secretly Side's most romantic month.
Christmas & New Year's Eve in Side: The Festive Table
Winter sun, an old town that still glows, and a festive table that takes December seriously — Christmas dinner and NYE in Side, done properly.
Happy Hour in Side: 19:00–20:00, Every Single Day
One golden hour, every evening — Hawaii's daily Happy Hour runs 19:00 to 20:00, exactly when the Side sky performs. Here's how to use it properly.
Hawaii Restaurant FAQ: Hours, Pickup, Kids, Bookings & More
Every question guests actually ask — opening hours, free pickup, takeaway, kids, vegetarian options, karaoke nights, match screenings — answered straight.
Baklava, Künefe & Turkish Sweets: A Visitor's Field Guide
Türkiye's legendary sweets decoded — baklava, künefe, lokum and friends — where they shine in Side, and how dessert works at Hawaii.
The Turkish Kebab Atlas: Adana, Urfa, İskender & Beyond
Adana's fire, Urfa's restraint, İskender's butter flood — the complete map of Türkiye's kebab regions, and where Hawaii's own grill fits on it.
Döner in Side: The Lunchtime Classic, Done Right
Meat or chicken döner off the vertical spit — Türkiye's most famous export, served as Hawaii's honest lunchtime classic.
Thin Crust, 33 Centimetres: The Hawaii Pizza Standard
Real Italian-style thin crust, a full 33 centimetres across, from a wood-fired approach — the engineering standard behind all fifteen pizzas.
Wood Fire & Charcoal: How Hawaii Actually Cooks
Real wood fire, real charcoal — no flat-tops, no shortcuts. Why fire is the whole difference between dinner and just food.
Group Dinners & Birthdays in Side: One Table, Zero Stress
Big tables, birthday moments, celebration nights — how Hawaii hosts groups: menu breadth, pickup logistics, karaoke finale. The organiser's guide.
Takeaway & Delivery in Side: Hawaii to Your Balcony
Some evenings the balcony wins. Takeaway on every menu section and delivery to nearby areas — real restaurant food without leaving the sunset.
Restaurant With Free Hotel Pickup in Side: How It Works
No taxi maths, no dolmuş timetables — Hawaii picks you up from selected hotels free of charge, feeds you properly, and drives you home. Here's how it works.
All-Inclusive vs Eating Out in Side: The Honest Maths
You already paid for the buffet — so is a restaurant night out worth it? The honest comparison every wristband wearer runs in their head, answered.
Salads in Side: Six Real Ones for Hot Days
Greek, chicken, tuna, shrimp, goat cheese with honey — six salads that are actual meals, for the beach days that want lunch to stay light.
How to Start a Dinner in Side: Meze, Garlic & Fried Cheese
Fourteen openers — from garlic shrimps to the meze plate and two kinds of gloriously fried cheese. Start the table generous, finish it happy.
Fajita Night: The Art of the Sizzling Platter
The hiss, the steam, the build-your-own ritual — why fajitas are the most interactive dinner in Side, and how to roll one properly.
Mexican Food in Side: The Sizzling Corner (2026)
Fajitas that announce themselves, nachos built for sharing, burritos and quesadillas — Side's Mexican fix, mapped dish by dish.
Chicken Dishes in Side: Kiev, Schnitzel & the Comfort XI
Eleven ways with chicken — from garlic-butter Kiev to Tropical and Kansas — the comfort guide for the table's most reliable order.
Curry in Side: Tikka Masala by the Mediterranean (2026)
Two weeks without a curry is a long time. Tikka masala, korma, Bombay and Jalfrezi in Side — the curry-house fix, holiday edition.
Eating Out from Kızılağaç, Kızılot & Çenger: The East Coast Plan
The quiet east end of the Manavgat coast — big-resort country where one planned Side evening becomes the highlight of the week. Here's the playbook.
Where to Eat Near Gündoğdu: Make the Side Evening Count
Gündoğdu anchors the west end of the Side hotel coast — big resorts, wide beach, and one properly planned evening out in Side that pays for itself.
English Breakfast in Side: The Morning-After Institution
Some mornings need more than a hotel buffet croissant. The full English at Hawaii — served from 10:00 — is Side's honest reset button.
Pasta in Side: Carbonara, Bolognese & the Comfort Canon
Five classic pastas, one Italian-corner kitchen — the comfort guide for the Side evening that wants a deep bowl and no surprises.
After Dinner in Side: Sweet Endings & Spiked Coffees
Irish, Baileys, French, Calypso, Kaffe Karlsson — the warm-glass endings that stretch a Side dinner into a Side evening.
Ice Cream in Side: Banana Splits & Sundae Diplomacy (2026)
Banana Split, Strawberry Love, Cup Denmark and the milkshake that ends arguments — the sweet-tooth guide to Side's happiest course.
The Mixed Sea Plate for Two: Order the Whole Coast
Fish, prawns, calamari — one platter, two forks, zero decisions. Why the mixed sea plate is Side's most peaceful order.
Sea Bass, Bream or Trout? Choosing Grilled Fish in Side
Three grilled fish, three personalities. A plain-English guide to choosing between sea bass, black bream and trout — plus how to eat a whole fish with dignity.
Best Seafood in Side: The Honest Fish Guide (2026)
Sea bass, black bream, trout, prawns, calamari — what to order from the Mediterranean in Side, and how to spot a kitchen that respects fish.
Where to Eat Near Evrenseki: Small Resort, Big Appetite
Evrenseki sits quietly between Kumköy and Çolaklı — small, friendly, and one short ride from the best dinner decision of your holiday.
Eating Out from Sorgun & Titreyengöl: The Forest Side's Guide
Pine forest, the shimmering lake, and calm — Sorgun and Titreyengöl are Side's quiet side. Here's how their evenings reach a great table.
Where to Eat Near Çolaklı: Worth Leaving the Buffet
Çolaklı is all-inclusive country — which is exactly why one real night out in Side matters. Here's how to do it without overthinking.
Where to Eat in Kumköy: The Ten-Minute Answer
Staying in Kumköy? You're closer to a great dinner than anyone on the strip — the walk into Side old town ends at a table at Hawaii.
Turkish Wine in Side: A Short Guide to the List
Kavaklıdere, Pamukkale, Sultaniye — Turkish wine is better than you've heard. A drinker's guide to Hawaii's list and what to pair with what.
Frozen Cocktails in Side: Daiquiris & Twisters vs 35°C
Mango, strawberry, kiwi, pineapple — the frozen daiquiris and twister blends that make a Side heatwave not just survivable but preferable.
Blue Hawaii & the House Cocktails: What to Drink First
The Blue Hawaii, the Hawaii Special, the Hawaii Martini — the drinks that carry the house name, and what to order after them.
Family Karaoke in Side: The Early-Evening Show
Kids on stage, kids' cocktails in hand, parents filming everything — why early-evening karaoke at Hawaii is the family memory machine.
Karaoke in Side: The Definitive Night-Out Guide (2026)
It's in our name: Hawaii Restaurant & Karaoke Bar, since 2000. How Side's longest-running karaoke night works — songs, stage fright cures and all.
Hockey Nights in Side: Where Nordic Fans Watch
NHL and European hockey for Side's Scandinavian crowd — late pucks, Kaffe Karlsson in the glass, and a kitchen that understands Nordic appetites.
Watch Formula 1 in Side: Race Sundays at Hawaii
Lights out mid-afternoon, cold drink in hand, full menu till the podium — why F1 race Sundays fit a Side holiday perfectly.
Watch Live Football in Side: The Match-Night Guide (2026)
Premier League, Champions League, Bundesliga — where to watch the match in Side with a proper dinner and a cold Efes, and how to claim the good seats.
Best Cocktail Bar in Side: 30+ Cocktails & a Karaoke Mic
Blue Hawaii, frozen daiquiris, espresso martini and a karaoke stage — why Hawaii's bar is where Side evenings begin and refuse to end.
Best Restaurant in Manavgat: Why Locals Point to Side
Staying in Manavgat? The coast's best dinner table is a short ride away in Side — here's what's worth the trip and how to plan it.
Best Family Restaurant in Side: Where Kids & Parents Both Win
A real children's menu, alcohol-free kids' cocktails, fast service and food the parents actually want — what a family restaurant in Side should look like.
Where to Eat in Side Tonight: The Honest Local Guide (2026)
Steak, Turkish grill, pizza, seafood, curry or cocktails — one honest guide to deciding dinner in Side, whatever your table is craving.
Romantic Dinner in Side: The Chateaubriand for Two
One cut, two forks, zero phone-checking — why the Chateaubriand for two is Side's most romantic order, and how to build the evening around it.
Steak Cuts Explained: Fillet, T-Bone, Tournedos & More
Fillet Mignon, T-bone, Tournedos, Chateaubriand, plank steak — what each cut on Hawaii's board actually is, and which one matches your appetite.
T-Bone Steak in Side: 450 Grams of Decision Made Easy
Strip on one side, tenderloin on the other — the T-bone is two steaks in one cut. Hawaii grills it at a serious 450 grams. Here's how to handle it.
Mixed Grill in Side: One Platter, Every Classic
Can't choose between şiş, köfte and chops? The mixed grill for two settles it — every Turkish grill classic on one board.
Turkish Food Guide for First-Timers: Kebab, Köfte & Beyond
Şiş, köfte, Ottoman, testi, meze, rakı — the crash course in Turkish food vocabulary so you can read any menu in Side like a local.
Testi Kebab in Side: The Clay-Pot Kebab Cracked at Your Table
Sealed in clay, slow-cooked for hours, smashed open in front of you — why Testi kebab is the most theatrical dinner in Side and how to order it right.
Best Turkish Food in Side: What to Eat & Where (2026)
Fifteen Turkish dishes, one charcoal grill, since 2000. The kebabs, köfte and clay-pot classics worth ordering in Side — explained without the tourist-menu fog.
Vegetarian in Side: Pizza & Beyond at Hawaii
A real vegetarian pizza plus a full veggie section — pot, curry, fajita, spaghetti. Eating meat-free in Side without settling for a side salad.
Family Pizza Night in Side: The Stress-Free Guide
Kids pizza, kids cocktails named after superheroes, and 15 pizzas for the grown-ups — how to do family dinner in Side without a single argument.
Calzone vs Pizza: Which Should You Order?
Folded and sealed or open and crispy? The real differences between a calzone and a pizza — and which suits your table tonight.
Hawaii's Pizza Menu Explained: All 15 Pizzas
Margherita to Frutti de Mare — every pizza on the Hawaii Restaurant menu explained, so you order the right one first time.
Best Pizza in Side: A Local Guide (2026)
Fifteen handmade pizzas, one kitchen since 2000. What makes a good pizza in Side, and which one to order at Hawaii Restaurant tonight.
Steak Sauces Explained: Pepper, Mushroom, Onion & Béarnaise
Pepper, mushroom, onion or Béarnaise? What each classic steak sauce tastes like and which cut it matches best — so you order the perfect plate at Hawaii, Side.
Steak Cooking Levels Explained: Rare to Well Done
Rare, medium-rare, medium, well done — what actually changes, how to order, and which level suits your cut. A simple guide before you order steak in Side.
Best Steak in Side: Where to Eat Steak in Manavgat (2026)
Craving a proper steak in Side? Here is what to order at Hawaii Restaurant — the cuts, the sauces and the charcoal grill that has drawn steak lovers to Manavgat since 2000.