Pepper Steak in Side — Hawaii Restaurant & Bar

Pepper steak at Hawaii Restaurant & Bar in Side is a 200 gr steak grilled over our real wood fire and charcoal grill, served with vegetables and potatoes. It's a peppery, satisfying plate from our Steaks & Internationals menu, cooked fresh daily in the heart of Side old town.

What pepper steak is at Hawaii

Pepper steak is one of those dishes that means slightly different things in different kitchens, so here's exactly what lands on your table at Hawaii Restaurant & Bar. Ours is a 200 gr steak, generously peppered and grilled over the same wood fire and charcoal we've been cooking on in Side since 2000. It arrives with vegetables and potatoes on the plate — a complete, hearty portion rather than a bare cut you have to build sides around.

We keep it honest. No towering garnishes, no dozen add-ons we didn't mention — just a properly grilled steak with a good pepper kick, the char and aroma that only real charcoal gives, and sides that round out the plate. Because we prep with fresh ingredients daily, what you get is straightforward, well-cooked food rather than anything fussy.

How Hawaii serves it

The 200 gr steak goes onto the charcoal grill, where the wood fire does the heavy lifting: a savoury crust on the outside, that unmistakable smoky edge, and the peppery seasoning that gives the dish its name. It's plated with vegetables and potatoes, so it eats as a full meal.

Tell your server how you'd like it done and we'll cook to your preference — from a warm, pink centre through to well done. If you're new to ordering steak by doneness, our guide on steak cooking levels explained walks you through it, and steak cuts explained is handy if you like to know what you're eating before it hits the grill.

Who it's for and when to order it

This is the plate for anyone who wants a real grilled steak with a bit of character. The pepper gives it a warmth and bite that plain grilled beef doesn't have, so it suits diners who like flavour up front rather than something delicate. At 200 gr with veg and potatoes included, it's a sensible size — enough to feel like a proper dinner without overfacing you.

Order it after a day at the beach when you want something substantial, on a cooler evening when char-grilled food just hits differently, or as your pick on a group night out when everyone's ordering from different corners of the menu. It's a natural fit for our wood fire and charcoal grill lovers, and if steak is your thing generally, browse the best steak in Side rundown for the full line-up.

What to drink with it

A peppery, charcoal-grilled steak wants a drink with some backbone, and our bar is fully stocked to help you find it. A structured red wine is the classic match for char and pepper, while a crisp white or an ice-cold beer is the easy, refreshing route if you'd rather keep it light. Ask your server what's pouring today and we'll point you to a good fit.

Want to make an evening of it? Start with a cocktail at the bar, then move to your drink of choice with the steak — and time it around our daily Happy Hour (19:00–20:00) if you can. Dining with kids? They can join in with our alcohol-free kids cocktails. For flavour ideas that pair well see our steak sauces explained notes, and the Turkish wine guide is worth a read if you like to match your steak with a local pour.

How it fits the wider menu

Pepper steak sits in our Steaks & Internationals section, alongside plenty of other reasons to come back. If you're comparing options, take a look at the best steak in Side guide, or explore what a proper steakhouse in Side evening looks like with us. Not everyone at the table is a steak person, and that's fine — Hawaii is a genuine international restaurant in Side, with thin-crust 33cm Italian-style pizzas, Turkish grills, curries and more. Kick things off with something from our starters and meze selection while the grill gets to work.

Practical details

Because prices change, we don't list them here — you'll always find today's prices on our live menu. To be sure of a table, especially in high season or on karaoke and live-sport nights, book online in advance. We're in Side old town (512. Sk., Manavgat/Antalya), open daily 10:00–02:00, and we offer free hotel pickup (round trip) from selected hotels, with affordable two-way transfers from further out. Staying in and craving steak? We also do takeaway and nearby delivery. Questions or a special request? Message us on WhatsApp at +90 533 930 12 83 and we'll sort it out.