Seafood in Side
Sea bass, bream, trout, prawns and calamari — eating from the Mediterranean in Side, grilled simply and served metres from the water it came from.
You can see the Mediterranean from Side's old town walls — it would be strange not to eat from it. Fish here is not a trend; it is geography.
The sea section at Hawaii Restaurant & Bar keeps it honest: whole sea bass and black bream grilled simply, trout from Türkiye's mountain rivers, prawns and calamari done both crisp and casserole-style, a salmon plank for ceremony and a mixed sea plate for two when choosing feels impossible. The guides below help you order like a coast local.
How Fresh Is the Fish? Our Seafood Sourcing in Side
Nervous about ordering seafood abroad? Here's an honest answer to how fresh our fish is at Hawaii Restaurant in Side old town: prepared daily, grilled to order over wood-fire and charcoal, with the exact species we carry.
Read more →Seafood & Cocktail Pairings at Hawaii, Side
Hawaii Restaurant in Side is a kitchen and a cocktail bar in one — so we can pair real seafood with real drinks. Grilled sea bass with white wine, calamari with a Mojito, prawns with a Daiquiri, the mixed sea plate with a Long Island. Honest pairings, no invented cocktails.
Read more →Fish for Kids & Families in Side: Boneless & Fuss-Free
A practical family guide to the easiest seafood for children at Hawaii Restaurant, Side: boneless fish fillet, mild grilled trout, calamari rings, the mixed sea plate to share — plus kids-menu fish fingers for fussy eaters. Halal meat, family-friendly, free hotel pickup.
Read more →Romantic Seafood Dinner for Two in Side Old Town
Plan a romantic seafood dinner for two in Side old town at Hawaii Restaurant: share the Mixed Sea Plate for two, pair grilled sea bass with a salmon plank, add wine or a cocktail, and get free hotel pickup from selected hotels. Open daily 10:00–02:00.
Read more →Seafood Menu Guide: Every Fish & Shellfish We Grill in Side
A complete index of all ten seafood dishes at Hawaii Restaurant in Side old town — whole grilled fish, salmon plank, calamari, prawns and the mixed sea plate for two — all cooked over our wood-fire and charcoal grill. See the live menu for prices.
Read more →Shrimps Casserole in Side — Hawaii Restaurant & Bar
Shrimps cooked with vegetables and garlic, topped with cheese and served with fresh vegetables and potato — a warm Sea Foods dish made fresh daily at Hawaii Restaurant & Bar in Side old town. See the live menu for today's price and reserve your table.
Read more →Calamari Casserole in Side — Hawaii Restaurant & Bar
Calamari casserole at Hawaii Restaurant & Bar in Side old town: calamari cooked with vegetables and garlic, finished with melted cheese on top and served with fresh vegetables and potato. A warm, comforting seafood dish, open daily till late.
Read more →Fish Fillet in Side — Fresh Fish at Hawaii Restaurant & Bar
A clean, simple plate of fish fillet served with fresh vegetables and potato at Hawaii Restaurant & Bar in Side old town — made with fresh-daily ingredients and easy to enjoy with a cold drink or a Blue Hawaii.
Read more →Grilled Black Bream in Side — Hawaii Restaurant & Bar
Black bream grilled over real wood fire and charcoal at Hawaii Restaurant & Bar in Side old town, served with fresh vegetables and potato. A clean, honest Mediterranean seafood plate — free hotel pickup, open daily 10:00–02:00.
Read more →Grilled Trout in Side
Grilled Trout at Hawaii Restaurant & Bar, Side — trout cooked over real wood fire and charcoal, served simply with fresh vegetables and potato. A clean, honest seafood plate in Side old town, open daily 10:00–02:00.
Read more →Grilled Sea Bass in Side: Charcoal-Grilled Levrek at Hawaii Restaurant & Bar
Sea bass done the honest way: grilled over a real wood fire and charcoal at Hawaii Restaurant & Bar in Side old town, served with fresh vegetables and potato. What to expect, what to drink with it, and how to book — with free hotel pickup from selected hotels.
Read more →Calamari in Side — Crispy Fried & Casserole-Style Squid at Hawaii Restaurant
Craving calamari in Side? Hawaii Restaurant serves squid two ways — crispy fried Calamari as a starter and a warm Calamari casserole main. Here's how to order it, what to pair it with, and how to make a light seafood evening in Side old town.
Read more →Salmon Plank in Side — Plank-Grilled Salmon by the Old Town | Hawaii Restaurant
Craving salmon in Side? Hawaii Restaurant serves a Salmon plank cooked over real wood fire and charcoal — the plank method that keeps the fish moist. Here's how it works, how it differs from our local trout, bream and sea bass, and how to book.
Read more →Grilled Prawns & Shrimp in Side — Garlic Shrimp, Casserole & More | Hawaii Restaurant
Craving prawns in Side? Hawaii Restaurant serves shrimp every way that matters — charcoal-grilled prawns, garlic fried shrimps, a cool cocktail starter, a bubbling casserole and a shrimp salad. Here's how to build a shrimp-led meal in Side old town.
Read more →The Mixed Sea Plate for Two: Order the Whole Coast
Fish, prawns, calamari — one platter, two forks, zero decisions. Why the mixed sea plate is Side's most peaceful order.
Read more →Sea Bass, Bream or Trout? Choosing Grilled Fish in Side
Three grilled fish, three personalities. A plain-English guide to choosing between sea bass, black bream and trout — plus how to eat a whole fish with dignity.
Read more →Best Seafood in Side: The Honest Fish Guide (2026)
Sea bass, black bream, trout, prawns, calamari — what to order from the Mediterranean in Side, and how to spot a kitchen that respects fish.
Read more →❓ Frequently Asked Questions
Book your table at Hawaii Restaurant
📍 Side, 512. Sk., Manavgat/Antalya — open daily 10:00–02:00