Bacon Pizza in Side — Hawaii Restaurant & Bar

The Bacon pizza at Hawaii Restaurant & Bar in Side is a straightforward, savoury thin-crust pie topped with bacon, onion and cheese, baked on our 33cm Italian-style base. It's one of the simpler, more satisfying pizzas on the menu — fresh ingredients, wood-fired, and served daily in Side old town.

What the Bacon pizza is at Hawaii

No frills, and that's the point. Our Bacon pizza keeps to three toppings: bacon, onion and cheese. There's no long list of extras hiding the star of the show — just savoury bacon, the gentle sweetness of onion, and melted cheese pulled together on one base. If you like a pizza where you can actually taste each thing on it, this is the one.

It's built on our thin-crust 33cm Italian-style base, the same base behind every pizza we make. Thin crust means a lighter, crispier bite rather than a heavy, doughy one — the topping leads and the base carries it. We use fresh ingredients prepped daily, so what lands on your table was put together that day, not pulled from a freezer.

How Hawaii serves it

The Bacon comes out hot from our kitchen in Side old town, cheese still bubbling, the edges of the thin crust crisped up the way a proper Italian-style pizza should be. Onion softens and sweetens under the heat, bacon adds the salty, savoury backbone, and the cheese ties the three together. It's honest food — nothing dressed up to be more than it is.

Hawaii Restaurant & Bar has been serving Side since 2000, and we run a real wood fire and charcoal grill for our meats alongside the pizza kitchen. We're open every day from 10:00 to 02:00, so the Bacon is on the table whether you want an early lunch or a late-night bite after the bars.

Who it's for and when to order it

This one's for the simple-pizza crowd — anyone who finds loaded pizzas fussy and just wants bacon, onion and cheese done well. It's a solid pick for kids who are cautious about toppings, and an easy shared plate when the table can't agree. Because the thin 33cm base isn't overly heavy, it works as a lighter lunch, a starter to split before mains, or a late-night order when the kitchen's still going and you don't want anything complicated.

It's also a good order for takeaway or delivery to nearby hotels — thin crust travels better than a thick, saucy pizza, so it still tastes right by the time it reaches you. If you're staying a little farther out, we offer free hotel pickup from selected hotels (round trip) and affordable two-way transfers otherwise, so you can eat it fresh in the restaurant instead.

What to drink with it

Bacon, onion and cheese is a beer-friendly plate, so a cold Efes or a Corona is the natural match — crisp, easy, and cuts through the saltiness of the bacon. If you'd rather have wine, a glass of Kavaklıdere Yakut red stands up nicely to the savoury cheese, while Çankaya works if you lean white. Fancy something with more of an occasion? Our Blue Hawaii or a frozen daiquiri turns a casual pizza into a proper night out, and there's rakı if you're settling in for the long evening. Kids get their own alcohol-free cocktails, so nobody at the table misses out. Time it right and you'll catch our daily Happy Hour, 19:00–20:00.

How it fits the wider menu

The Bacon sits in a full pizza line-up on that same thin-crust 33cm base — from the classic Margherita and Pepperoni to the sweet-and-savoury Hawaii pizza. If you want the full rundown, our pizza menu guide walks through every option, and there's more on why our thin-crust 33cm base is what we build on. Pizza is only part of the story, though — beyond the oven we run a proper wood fire and charcoal grill and serve an international menu, so a pizza starter before a steak or kebab main is an easy plan. It's also a low-stress choice for a family pizza night where everyone orders their own.

Practical details

For today's price, always check our live menu at /menu/ — it's kept current so you'll see exactly what you'll pay. To grab a table, especially in the busy summer evenings, use our reservation page or message us on WhatsApp at +90 533 930 12 83. We're in Side old town at 512. Sk., Manavgat/Antalya, open daily 10:00–02:00, with free hotel pickup from selected hotels, affordable two-way transfers from farther out, takeaway and nearby delivery. Come hungry — the Bacon's waiting.