Chicken Curry in Side — Hawaii Restaurant & Bar
Chicken Curry at Hawaii Restaurant & Bar in Side old town is one of our Chicken Specialities — a chicken dish built for a relaxed dinner. Made with the fresh ingredients we bring in daily, it's cooked fresh and served all day from 10:00 to 02:00, either dine-in or as takeaway to your hotel nearby.
What Chicken Curry is at Hawaii
Chicken Curry is one of the dishes in our Chicken Specialities section — a chicken-forward plate for anyone who wants something warm and satisfying rather than a heavy grill. It's a friendly pick for guests who enjoy the idea of an Indian-style meal in Side in an international setting, without needing to head out of the old town to find it.
We keep things honest here: this is our own kitchen's take on a chicken curry, cooked fresh using the same daily ingredients we use across the menu. Prices change, so we never print them here — you'll always find today's exact figure on our live menu, updated as things move.
How Hawaii serves it
Everything at Hawaii is cooked fresh, and Chicken Curry is no different — it comes out of the kitchen ready to eat as a main. It sits alongside our real wood-fire and charcoal grill dishes, so if part of your table wants a curry and the rest wants a flame-grilled plate, everyone's covered in one order.
We've been serving Side old town since 2000, and we know how a curry should land after a day at the beach: warming, easy, no fuss. Order it on its own, or make it part of a wider spread with starters to share. If you'd rather eat in your room, we do takeaway and nearby delivery too.
Who it's for and when to order it
Chicken Curry is a great pick for anyone stepping off the all-inclusive treadmill for a real, cooked-fresh meal. It suits solo diners, couples and families alike — and if you've got kids in tow, we run a full kids menu and alcohol-free kids cocktails, so a family dinner in Side stays easy.
Timing-wise, it's a natural evening dish, but because we're open from 10:00 through to 02:00, it works just as well for a late lunch or a late-night bite after wandering the harbour. Arrive between 19:00 and 20:00 and you'll catch our daily Happy Hour on drinks alongside it.
What to drink with it
A curry goes down well with a cold beer or a glass of wine — we keep both on the menu, so ask your server for what's pouring today. If you'd rather lean into the holiday mood, our signature Blue Hawaii or one of the frozen cocktails are cold, easy and a fun match next to a warm plate.
There are alcohol-free kids cocktails too, so the younger guests aren't left out, and you can catch our daily Happy Hour between 19:00 and 20:00. Browse the full drinks list on the live menu for everything we're serving right now.
How it fits the wider menu
Chicken Curry is one thread in a broad kitchen. If you're weighing up your options, our guide to chicken dishes in Side lays out the whole Chicken Specialities range, and our wider curry in Side rundown is worth a look if the whole table is in a curry mood. Prefer something else with spice? Try our Chicken Tikka Masala instead.
Beyond chicken, the menu runs from thin-crust 33cm Italian-style pizzas to charcoal-grilled steaks and Turkish classics — so Chicken Curry works whether it's your whole meal or one plate among many for a mixed group. As one of the more relaxed international dishes in Side, it's an easy yes for indecisive tables.
Practical details
Prices move with our fresh daily ingredients, so we never quote them here — check the live menu for today's figure. Want to lock in a table on a busy night? Book ahead via our online reservation. We offer free hotel pickup and drop-off from selected hotels, plus affordable two-way transfer from further out — message us on WhatsApp at +90 533 930 12 83 to arrange it. We're at 512. Sk. in Side old town (Manavgat/Antalya), open every day 10:00–02:00, with dine-in, takeaway and delivery nearby, live sport on the screens and a karaoke stage when you're ready to stay a while.
❓ Frequently Asked Questions
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Side's favourite steaks, pizza, cocktails, sports & karaoke since 2000.
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