Starters, Meze & Salads
Garlic prawns, meze plates, fried cheese, six proper salads — how to open a Side table properly, or eat light on a beach day.
The first ten minutes decide a dinner's mood. Bread arrives, someone orders wisely, and suddenly the table is generous and unhurried — or nobody orders, and everyone stares at their mains-wait in silence. Choose the first path.
Hawaii's opening list runs fourteen starters — from garlic shrimps and calamari to the mixed meze plate and two kinds of baked-and-fried cheese — plus six proper salads that double as light beach-day lunches.
Vegan & Plant-Based Options in Side: An Honest Menu Walkthrough
A straight-talking guide to eating vegan at Hawaii Restaurant & Bar in Side. Which dishes adapt well, what "vegetarian" really means here, and exactly what to ask your waiter so nothing gets lost in translation.
Read more →Gluten-Free in Side: How to Eat Well at Hawaii Restaurant
Eating gluten-free in Side? Hawaii Restaurant has no certified GF menu, but the charcoal grill and salad side give you plenty of naturally gluten-light plates. Here's exactly what to order and what to ask your waiter.
Read more →Chicken Wings in Side — Grilled Wings & Buffalo Wings to Share | Hawaii Restaurant & Bar
Where to get chicken wings in Side old town: Hawaii Restaurant serves classic Chicken Wings as a starter and spicier Buffalo Chicken Wings on the Mexican menu — the perfect shareable plate to grab before a match on the sport screens.
Read more →Salads in Side: Six Real Ones for Hot Days
Greek, chicken, tuna, shrimp, goat cheese with honey — six salads that are actual meals, for the beach days that want lunch to stay light.
Read more →How to Start a Dinner in Side: Meze, Garlic & Fried Cheese
Fourteen openers — from garlic shrimps to the meze plate and two kinds of gloriously fried cheese. Start the table generous, finish it happy.
Read more →❓ Frequently Asked Questions
Book your table at Hawaii Restaurant
📍 Side, 512. Sk., Manavgat/Antalya — open daily 10:00–02:00