Altonno Pizza in Side — Tuna, Onion & Mushroom at Hawaii Restaurant & Bar

Altonno is a thin-crust 33cm pizza at Hawaii Restaurant & Bar in Side old town, topped with tuna fish, onion, mushroom and cheese. It's baked in our real wood-fire and charcoal oven, so you get a crisp Italian-style base with a savoury, sea-and-earth topping — a lighter alternative to meat-loaded pizzas.

What the Altonno is at Hawaii

The Altonno is one of our thin-crust, 33cm Italian-style pizzas, and it keeps things simple and honest: tuna fish, onion, mushroom and cheese. That's the whole topping — no hidden extras, no fuss. If you've been scanning the menu for something that isn't another pepperoni or meat feast, this is the one that leans towards the sea.

What makes it work is the base. Every pizza here is stretched thin and baked over a real wood fire and charcoal, so the crust comes out crisp at the edge with a bit of char and none of that thick, doughy heaviness. The tuna and cheese melt into each other, the onion softens and sweetens in the heat, and the mushroom brings an earthy note that stops the whole thing feeling too rich. It's a quietly satisfying pizza rather than a loud one.

How we serve it

The Altonno arrives as a full 33cm round — comfortably a plate to yourself, or easy to share a couple of slices around if you're ordering a few different pizzas for the table. We make our pizzas with fresh ingredients prepped daily, and they go straight from the wood-fire oven to you, so the crust is at its crispest in those first few minutes. No sauces to over-order, no sides you didn't ask for; it's the tuna-onion-mushroom-cheese combination, done cleanly.

It travels well too. If you're not dining in, the Altonno is on our takeaway list and available for delivery to nearby hotels and addresses — a thin crust holds up better in a box than a deep one, which makes it a solid choice for a night in.

Who it's for and when to order it

Order the Altonno if you want a pizza that isn't built on red meat — the tuna gives you protein and a taste of the sea without steering you into a full seafood plate. It suits a lighter lunch in the old town, a relaxed dinner where you don't want to feel weighed down, or a late bite (we're open daily until 02:00, so it's an easy call after a night out). It's also a friendly pick for a mixed table: pair it with a Margherita for the kids and a pepperoni for the meat-eaters and everyone's happy.

If you like the sea-topping idea but want more of it, take a look at our Frutti de Mare pizza as well — same thin-crust base, more of a full seafood cast.

What to drink with it

Tuna and cheese sit nicely with something crisp and cold. A draught Efes or a Corona is the easy, classic match, especially in the Side heat. If you'd rather have wine, a chilled glass of Kavaklıdere Çankaya (a Turkish white) keeps things light and works well with the onion and mushroom; a red like Yakut is there if you prefer it. Fancy something with more of a holiday feel? Our signature Blue Hawaii or a frozen daiquiri turns a simple pizza into a proper evening. Kids can join in with our alcohol-free kids cocktails. Time it right and you'll catch Happy Hour, daily from 19:00 to 20:00.

How it fits the wider menu

The Altonno is part of a long pizza list — all thin-crust, all 33cm, all wood-fired. If you're deciding, our guide to the 33cm thin-crust pizzas and our best pizza in Side rundown are good starting points, and the full Hawaii pizza menu guide lays out every option. Not sure whether to go pizza or a grill night off the charcoal? That's an easy pivot here — we're an Italian-leaning international kitchen with a full grill alongside the oven.

Practical bits

For today's prices, check the live menu — it's always current, so we never quote figures that go stale. Want a table in the old town? Book a table online or message us on WhatsApp at +90 533 930 12 83. We offer free round-trip hotel pickup from selected hotels, and an affordable two-way transfer if you're staying further out — just ask when you book. Find us at 512. Sk. in Side (Manavgat/Antalya), open daily 10:00–02:00, with takeaway and nearby delivery if you'd rather eat in tonight.