The Mixed Sea Plate for Two: Order the Whole Coast

Every couple knows the restaurant stalemate: one wants fish, one wants prawns, both want a taste of whatever the other ordered. The mixed sea plate for two is the diplomatic solution — the sea section, negotiated onto a single platter.

What sharing the sea looks like

A generous board built from the kitchen's sea repertoire — think along the lines of grilled fish, prawns and crisp calamari, composed by the kitchen on the night. It lands in the middle of the table, and the only remaining conflict is fork speed.

Who it is for

• First-night couples — a tour of the coast before you commit to favourites.
• The chronically undecided — if the bass-vs-bream debate ended in a draw, this is the tiebreak.
• Celebrators — a platter has occasion energy; add a cold bottle of Çankaya and it becomes an event.

Building the table around it

Start light — shrimp cocktail or a Greek salad — because the platter deserves your appetite. Drink cold white or rakı. Finish with one Banana Split, two spoons; you have earned the cliché.

The rhythm note

Seafood platters reward unhurried evenings. Come at golden hour, let the harbour light do its thing, and give the night two hours minimum. Reserve — the terrace tables built for exactly this evening are finite.