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Steak House in Side

The complete guide to eating great steak in Side and Manavgat — cuts, cooking levels, sauces and Hawaii Restaurant's charcoal grill, serving the coast since 2000.

Side is famous for its beaches and Roman ruins — but ask any regular where to go when they want a serious steak, and one name keeps coming up: Hawaii Restaurant & Bar. We have been grilling over charcoal on the Manavgat coast since 2000, and steak has always been at the heart of the menu.

This hub brings together everything you need to order steak like a regular: how to choose a cut, how to pick a cooking level you will actually enjoy, and which sauce to match with it. Whether you are after a lean Fillet Mignon, a peppery classic or our own Hawaii Steak, start here and follow the guides below.

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Steak & Cocktails in Side — Grill Dinner With a Full Bar

Steak and cocktails under one roof in Side old town. Pair a wood-fire Fillet Mignon or Hawaii Steak with a signature cocktail, wine or cold beer at Hawaii Restaurant & Karaoke Bar — open daily till 02:00, with Happy Hour 19:00–20:00 and free pickup from selected hotels.

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Halal Steak & Grill in Side — All Our Meat Is Halal

Every steak, lamb and grill dish at Hawaii Restaurant in Side old town is made with halal-slaughtered beef, lamb and chicken. Here's an honest look at our halal grill — cooked over wood-fire and charcoal — including how we handle pork and alcohol.

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Hawaii Special (For 2) in Side — Beef & Chicken Sharing Platter at Hawaii Restaurant

The Hawaii Special (For 2) is our shareable platter of beef and chicken with rice, butter-fried potatoes, onion, mushroom, fresh vegetables and a mushroom cream sauce — one generous plate for two at Hawaii Restaurant & Bar in Side old town.

Beef Béarnaise in Side — Steak with Béarnaise at Hawaii Restaurant & Bar

Beef Béarnaise at Hawaii Restaurant & Bar in Side old town: a 200 gr steak served with vegetables and potatoes, grilled over real wood fire and charcoal. See today's price on the live menu and book your table.

Plank Steak in Side — Steak on a Board at Hawaii Restaurant & Bar

Plank steak at Hawaii Restaurant & Bar in Side is a 200g steak cooked over our real wood-fire and charcoal grill, served with vegetables and potatoes. A tidy, complete steak plate in Side old town — open daily 10:00–02:00, free hotel pickup from selected hotels.

Gorgonzola Steak in Side

A 200-gram steak grilled over wood fire and charcoal at Hawaii Restaurant & Bar in Side, served with vegetables and potatoes and finished with the creamy tang of gorgonzola. Our richer take on the grill, in Side old town.

Onion Steak in Side — Our Take at Hawaii Restaurant & Bar

Onion steak at Hawaii Restaurant & Bar in Side old town: a 200 gr steak served with vegetables and potatoes, cooked over our real wood fire and charcoal grill. Free hotel pickup, karaoke, live sport and a table waiting for you until late.

Pepper Steak in Side — Hawaii Restaurant & Bar

A 200 gr pepper steak grilled over real wood fire and charcoal at Hawaii Restaurant & Bar in Side old town, served with vegetables and potatoes. Peppery, hearty and honest — with free hotel pickup, karaoke and a Happy Hour every night.

Fillet Steak in Side — 200g Cut from the Charcoal Grill at Hawaii Restaurant & Bar

Looking for fillet steak in Side old town? Hawaii Restaurant & Bar serves a 200 gram fillet steak with vegetables and potatoes, cooked over a real wood fire and charcoal grill. Free hotel pickup, open daily 10:00–02:00.

Beef Steak in Side — 200g Charcoal-Grilled at Hawaii Restaurant & Bar

A proper 200g beef steak at Hawaii Restaurant & Bar in Side old town, cooked over a real wood fire and charcoal grill and served with vegetables and potatoes. Simple, honest, and grilled to order — here's who it's for, what to drink with it, and how to book a table.

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Beef Stroganoff in Side: 200 Grams of Comfort at Hawaii Restaurant & Bar

A 200 gr beef plate served with vegetables and potatoes, straight from the Steaks & Internationals section at Hawaii Restaurant & Bar in Side old town. What it is, who it suits, what to drink with it, and how to get here — with free hotel pickup from selected hotels.

Steak Diana in Side: The 200 g Steak Plate at Hawaii Restaurant & Bar

Steak Diana at Hawaii Restaurant & Bar in Side old town: a 200 g steak served with vegetables and potatoes, one complete plate under Steaks & Internationals. What the name means, how to order it, and how to book — with free hotel pickup from selected hotels.

Tournedos Béarnaise in Side: The 200 g Classic at Hawaii Restaurant & Bar

A 200 g tournedos with béarnaise sauce, served with vegetables and potatoes — the classic French steak plate from a kitchen that has run a real wood fire and charcoal grill since 2000. Hawaii Restaurant & Bar, Side old town: open daily 10:00–02:00, free hotel pickup from selected hotels.

Fillet Mignon in Side: 200 g of Tenderloin at Hawaii Restaurant & Bar

A 200 g cut of beef tenderloin served with vegetables and potatoes, from a Side old town kitchen built around a real wood fire and charcoal grill. What to expect from Hawaii's fillet mignon, what to drink with it, and how to book — plus where to find today's price.

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Hawaii Steak in Side: The House Speciality That Carries Our Name

The Hawaii Steak is the dish that carries our name — the House Speciality steak at Hawaii Restaurant & Bar in Side old town, grilled over real wood fire and charcoal and cooked to your level. Open daily 10:00–02:00, free hotel pickup, and today's price always on the live menu.

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Wiener Schnitzel in Side — Plus Chicken Schnitzel & European Classics

Craving schnitzel on the Antalya coast? Hawaii Restaurant & Bar in Side old town serves Wiener Schnitzel and Chicken Schnitzel, plus European comforts like beef stroganoff and Chicken Kiev — cooked fresh, open daily since 2000.

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Grill Restaurant in Side — Real Charcoal BBQ Meat & Fish at Hawaii

Looking for a proper grill restaurant in Side? Hawaii cooks over a real wood fire and charcoal grill in the old town — steaks, lamb, kebabs, chicken skewers and fresh fish, all off the same flame. Open daily 10:00–02:00.

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Steakhouse in Side — Charcoal-Grilled Steaks at Hawaii Restaurant & Bar

Looking for a proper steakhouse in Side? Hawaii Restaurant & Bar grills its full steak section over a real wood fire and charcoal, cooked to your liking, in Side old town since 2000. Starters, salads and Turkish reds to match. Open daily until 02:00.

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Wood Fire & Charcoal: How Hawaii Actually Cooks

Real wood fire, real charcoal — no flat-tops, no shortcuts. Why fire is the whole difference between dinner and just food.

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Romantic Dinner in Side: The Chateaubriand for Two

One cut, two forks, zero phone-checking — why the Chateaubriand for two is Side's most romantic order, and how to build the evening around it.

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Steak Cuts Explained: Fillet, T-Bone, Tournedos & More

Fillet Mignon, T-bone, Tournedos, Chateaubriand, plank steak — what each cut on Hawaii's board actually is, and which one matches your appetite.

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T-Bone Steak in Side: 450 Grams of Decision Made Easy

Strip on one side, tenderloin on the other — the T-bone is two steaks in one cut. Hawaii grills it at a serious 450 grams. Here's how to handle it.

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Steak Sauces Explained: Pepper, Mushroom, Onion & Béarnaise

Pepper, mushroom, onion or Béarnaise? What each classic steak sauce tastes like and which cut it matches best — so you order the perfect plate at Hawaii, Side.

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Steak Cooking Levels Explained: Rare to Well Done

Rare, medium-rare, medium, well done — what actually changes, how to order, and which level suits your cut. A simple guide before you order steak in Side.

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Best Steak in Side: Where to Eat Steak in Manavgat (2026)

Craving a proper steak in Side? Here is what to order at Hawaii Restaurant — the cuts, the sauces and the charcoal grill that has drawn steak lovers to Manavgat since 2000.

❓ Frequently Asked Questions

Hawaii Restaurant & Bar in Side (Manavgat) has specialised in charcoal-grilled steak since 2000, with a dedicated Steaks & Internationals section including Fillet Mignon, Pepper, Mushroom, Onion and Béarnaise steaks.

In peak summer we strongly recommend booking, especially for larger groups or match nights. You can reserve online or message us on WhatsApp.

Our menu features Fillet Mignon, Fillet Steak, Beef Steak and the signature Hawaii Steak, plus sauce-based classics such as Pepper Steak and Béarnaise. Lamb chops and skewers are also on the grill.

Book your table at Hawaii Restaurant

📍 Side, 512. Sk., Manavgat/Antalya — open daily 10:00–02:00

📅 Reserve a Table 💬 WhatsApp