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Steak House in Side

The complete guide to eating great steak in Side and Manavgat — cuts, cooking levels, sauces and Hawaii Restaurant's charcoal grill, serving the coast since 2000.

Side is famous for its beaches and Roman ruins — but ask any regular where to go when they want a serious steak, and one name keeps coming up: Hawaii Restaurant & Bar. We have been grilling over charcoal on the Manavgat coast since 2000, and steak has always been at the heart of the menu.

This hub brings together everything you need to order steak like a regular: how to choose a cut, how to pick a cooking level you will actually enjoy, and which sauce to match with it. Whether you are after a lean Fillet Mignon, a peppery classic or our own Hawaii Steak, start here and follow the guides below.

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Wiener Schnitzel in Side — Plus Chicken Schnitzel & European Classics

Craving schnitzel on the Antalya coast? Hawaii Restaurant & Bar in Side old town serves Wiener Schnitzel and Chicken Schnitzel, plus European comforts like beef stroganoff and Chicken Kiev — cooked fresh, open daily since 2000.

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Grill Restaurant in Side — Real Charcoal BBQ Meat & Fish at Hawaii

Looking for a proper grill restaurant in Side? Hawaii cooks over a real wood fire and charcoal grill in the old town — steaks, lamb, kebabs, chicken skewers and fresh fish, all off the same flame. Open daily 10:00–02:00.

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Steakhouse in Side — Charcoal-Grilled Steaks at Hawaii Restaurant & Bar

Looking for a proper steakhouse in Side? Hawaii Restaurant & Bar grills its full steak section over a real wood fire and charcoal, cooked to your liking, in Side old town since 2000. Starters, salads and Turkish reds to match. Open daily until 02:00.

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Wood Fire & Charcoal: How Hawaii Actually Cooks

Real wood fire, real charcoal — no flat-tops, no shortcuts. Why fire is the whole difference between dinner and just food.

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Romantic Dinner in Side: The Chateaubriand for Two

One cut, two forks, zero phone-checking — why the Chateaubriand for two is Side's most romantic order, and how to build the evening around it.

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Steak Cuts Explained: Fillet, T-Bone, Tournedos & More

Fillet Mignon, T-bone, Tournedos, Chateaubriand, plank steak — what each cut on Hawaii's board actually is, and which one matches your appetite.

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T-Bone Steak in Side: 450 Grams of Decision Made Easy

Strip on one side, tenderloin on the other — the T-bone is two steaks in one cut. Hawaii grills it at a serious 450 grams. Here's how to handle it.

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Steak Sauces Explained: Pepper, Mushroom, Onion & Béarnaise

Pepper, mushroom, onion or Béarnaise? What each classic steak sauce tastes like and which cut it matches best — so you order the perfect plate at Hawaii, Side.

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Steak Cooking Levels Explained: Rare to Well Done

Rare, medium-rare, medium, well done — what actually changes, how to order, and which level suits your cut. A simple guide before you order steak in Side.

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Best Steak in Side: Where to Eat Steak in Manavgat (2026)

Craving a proper steak in Side? Here is what to order at Hawaii Restaurant — the cuts, the sauces and the charcoal grill that has drawn steak lovers to Manavgat since 2000.

❓ Frequently Asked Questions

Hawaii Restaurant & Bar in Side (Manavgat) has specialised in charcoal-grilled steak since 2000, with a dedicated Steaks & Internationals section including Fillet Mignon, Pepper, Mushroom, Onion and Béarnaise steaks.

In peak summer we strongly recommend booking, especially for larger groups or match nights. You can reserve online or message us on WhatsApp.

Our menu features Fillet Mignon, Fillet Steak, Beef Steak and the signature Hawaii Steak, plus sauce-based classics such as Pepper Steak and Béarnaise. Lamb chops and skewers are also on the grill.

Book your table at Hawaii Restaurant

📍 Side, 512. Sk., Manavgat/Antalya — open daily 10:00–02:00

📅 Reserve a Table 💬 WhatsApp