Mexican Food in Side: The Sizzling Corner (2026)

Certain dinners are chosen by committee; Mexican is chosen by craving — loud, specific and immune to argument. When the table wants sizzle, salsa and things wrapped in tortillas, no kebab on earth will substitute.

Hawaii Restaurant keeps a full Mexican corner for exactly this mood, and it is the noisiest section of the kitchen in the best way.

The fajita event

The fajita platter — chicken, meat or mixed — is dinner as theatre: peppers, onions and your chosen sizzle arriving still-hissing with warm tortillas and the fixings to build your own. The fajita night guide covers the technique (there is technique). A vegetarian fajita keeps the meat-free table in the show.

The sharing artillery

• Chicken Nachos — a loaded mountain built for many hands; the correct order while deciding what to order.
• Buffalo Chicken Wings — heat, glaze, napkins; the bar-food bridge between the Mexican corner and a match night.

The hand-held division

• Burritos — chicken, mince-meat or vegetarian: the full-meal wrap.
• Quesadillas — the toasted, cheese-sealed cousins, same three ways; lighter but no less committed to cheese.

The heat-seekers' plates

Mexican Chicken and Mexican steak put the corner's spice onto a knife-and-fork plate, and the Jalfrezi Curry Chicken freelances here from the curry family for those who want fire with an accent.

Drinking with the fiesta

The bar was built for this: a real Margarita, a Tequila Sunrise, Corona with lime energy, or a frozen mango daiquiri as the fire brigade. Open daily 10:00–02:00 — book the table and warn the neighbours about the sizzle.