Steak Diana in Side: The 200 g Steak Plate at Hawaii Restaurant & Bar

Steak Diana at Hawaii Restaurant & Bar in Side old town is a 200 g steak served with vegetables and potatoes — a complete steak dinner on a single plate, listed under Steaks & Internationals. The restaurant has been cooking in the old town since 2000 and serves daily from 10:00 to 02:00.

What "Steak Diana" Actually Means

Steak Diana comes from the golden age of steakhouse dining — the era when a steak wasn't just cooked but christened, and menus carried names like Diana and Chateaubriand as a mark of occasion. In its classic form it was a steak finished with a pan sauce, sometimes prepared tableside for a bit of theatre.

Dish names like that travel the world, and every kitchen that adopts one makes its own version. We won't pretend Hawaii is a 1950s grill room with a flambé trolley. Our menu entry is short and honest: 200 gr., served with vegetables and potatoes. That's the promise — a proper single-portion steak with its sides already on the plate, nothing to decode and nothing to add on.

How Hawaii Serves It

Hawaii's kitchen is built around a real wood fire and a charcoal grill, and ingredients come in fresh every day — the same discipline behind every plate on the menu applies here. The Steak Diana arrives as one finished plate: the 200 g steak at the centre, vegetables and potatoes alongside. No side-dish arithmetic, no ordering three extras to turn a steak into a dinner. It already is one.

The one decision that genuinely matters is doneness. Order it the way you would any steak — tell your waiter how you'd like it cooked, rare through well done — and if you're not sure what those words actually mean once the plate lands, our guide to steak cooking levels settles it in two minutes. Curious how the kitchen is finishing the dish on the day? Just ask when you order; it's a fair question and the team is happy to answer it.

Who It's For — and When to Order It

At 200 g, this is the sensible middle of the steak menu: big enough to be a real dinner for a hungry adult, not so big that it turns into a challenge. It suits the diner who wants a straightforward, satisfying steak night without weighing up cuts, bones and gram counts — the meat, the vegetables and the potatoes are already decided for you.

It works especially well after a beach day, when you want one good plate and zero decisions. Families are covered too — there's a kids menu and alcohol-free kids cocktails — and because the doors are open every day until 02:00, a late Steak Diana after an evening stroll through the old town is entirely realistic.

What to Drink With It

We don't list drinks — or their prices — in articles, for the same reason we don't print food prices: the bar list lives on the live menu, where it stays current. What we can say is that there's a Happy Hour every day from 19:00 to 20:00, perfectly timed for a pre-dinner drink before your steak arrives. If cocktails are more your evening, our guides to the best cocktail bar in Side and our signature cocktails cover that side of the house.

Where It Sits on the Wider Menu

Steak Diana sits in the Steaks & Internationals section of the menu, and it's in good company there. If you're still weighing your options, start with our overview of the best steak in Side, or read up on the named classics in steak sauces explained. Celebrating something? The Chateaubriand dinner for two is the step up. And if you want the full picture of what a proper steakhouse in Side looks like — grill, sides, sauces, the lot — we've written that too.

The Practical Bit

Prices change with the seasons, so we never print them in articles — today's price for the Steak Diana is always on the live menu. Hawaii Restaurant & Bar is on 512. Sk. in Side old town, open every day from 10:00 to 02:00. Staying outside the centre? We run free hotel pickup from selected hotels — round trip — and an affordable two-way transfer from further out. Book a table online or WhatsApp us on +90 533 930 12 83; takeaway and nearby delivery are there if you'd rather eat back at your hotel.