Curry in Side: Tikka Masala by the Mediterranean (2026)

Hawaii Restaurant & Bar in Side's old town serves a proper curry-house corner on the Manavgat coast: creamy chicken tikka masala, mild coconut-soft korma, classic chicken curry, deeper-spiced Bombay and fiery jalfrezi. The menu has been tuned by two decades of British regulars, with wings or onion rings to open and cold Efes or Corona alongside.

It happens around day five. The kebabs have been magnificent, the fish superb — and then someone at the table says it out loud: "I could murder a curry." A nation's Friday-night religion does not pause for a fortnight in the sun.

Good news from the Manavgat coast: Hawaii Restaurant has run a proper curry-house corner on its menu for years, tuned by two decades of British regulars who accept no imitations.

The curry line-up

• Chicken Tikka Masala — the anthem. Creamy, tomato-rich, exactly what the craving demands.
• Chicken Korma — the gentle one: mild, coconut-soft, the family's diplomatic choice.
• Chicken Curry — the straight-down-the-middle classic.
• Chicken Bombay — deeper spice, more attitude.
• Jalfrezi Curry Chicken — the fiery one, pepper-forward and unapologetic (it lives on our Mexican page but its heart is pure curry house).

Build it like a proper curry night

Open with chicken wings or onion rings in the poppadom role, keep the drinks cold — a Efes or Corona plays the lager part faithfully — and let the table order across the heat spectrum so everyone steals tastes. The wider chicken guide covers the Kiev-and-schnitzel wing of the family for the curry-averse.

Why holiday curry hits different

Because it is eaten outdoors, in warm evening air, after a sea day — a setting no rainy Friday at home can match. Add the cocktail list for the non-lager contingent and the karaoke stage for afterwards, and curry night becomes the full night out.

Open daily 10:00–02:00 in the heart of Side — book the table; the craving already did the deciding.