Steak House in Side
The complete guide to eating great steak in Side and Manavgat — cuts, cooking levels, sauces and Hawaii Restaurant's charcoal grill, serving the coast since 2000.
Side is famous for its beaches and Roman ruins — but ask any regular where to go when they want a serious steak, and one name keeps coming up: Hawaii Restaurant & Bar. We have been grilling over charcoal on the Manavgat coast since 2000, and steak has always been at the heart of the menu.
This hub brings together everything you need to order steak like a regular: how to choose a cut, how to pick a cooking level you will actually enjoy, and which sauce to match with it. Whether you are after a lean Fillet Mignon, a peppery classic or our own Hawaii Steak, start here and follow the guides below.
Ribeye Steak in Side: Grilled Over Wood Fire, Ask for It
Ribeye steak is served at Hawaii Restaurant & Bar in Side old town but is not yet on the online menu, so ask your server for it and today's price. What makes ribeye special, how to choose your doneness, and which sauces to pair.
Les mer →Ribeye vs Sirloin Explained (and Which Steaks Hawaii Serves)
Ribeye vs sirloin, which steak is most tender, and fillet vs ribeye, explained simply. Hawaii Restaurant in Side serves ribeye, though it is not yet on the online menu, so ask staff for it; sirloin is not named on the menu, but the T-bone has a sirloin side.
Les mer →T-bone eller filetbiff: hva bør du bestille i Side?
T-bone eller filet? Hawaii Restaurant & Bar i Side serverer en T-bone på 450 gram og tre filetretter på 200 gram: Fillet steak, Fillet Mignon og Tournedos Béarnaise. Størrelse, mørhet, smak og hvordan du velger.
Les mer →Mushroom Steak in Side: What to Expect at Hawaii Restaurant
Mushroom Steak at Hawaii Restaurant & Bar in Side: a 200 gr steak served with vegetables and potatoes, grilled over wood fire and charcoal. How to order it, which doneness to choose and how it compares with the other sauced steaks.
Les mer →Steak & Cocktails in Side — Grill Dinner With a Full Bar
Steak and cocktails under one roof in Side old town. Pair a wood-fire Fillet Mignon or Hawaii Steak with a signature cocktail, wine or cold beer at Hawaii Restaurant & Karaoke Bar — open daily till 02:00, with Happy Hour 19:00–20:00 and free pickup from selected hotels.
Les mer →Halal Steak & Grill in Side — Our Beef, Lamb & Chicken Are Halal
Every steak, lamb and grill dish at Hawaii Restaurant in Side old town is made with halal-slaughtered beef, lamb and chicken. Here's an honest look at our halal grill — cooked over wood-fire and charcoal — including how we handle pork and alcohol.
Les mer →Hawaii Special (For 2) in Side — Beef & Chicken Sharing Platter at Hawaii Restaurant
The Hawaii Special (For 2) is our shareable platter of beef and chicken with rice, butter-fried potatoes, onion, mushroom, fresh vegetables and a mushroom cream sauce — one generous plate for two at Hawaii Restaurant & Bar in Side old town.
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Beef Béarnaise in Side — Steak with Béarnaise at Hawaii Restaurant & Bar
Beef Béarnaise at Hawaii Restaurant & Bar in Side old town: a 200 gr steak served with vegetables and potatoes, grilled over real wood fire and charcoal. See today's price on the live menu and book your table.
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Plank Steak in Side — Steak on a Board at Hawaii Restaurant & Bar
Plank steak at Hawaii Restaurant & Bar in Side is a 200g steak cooked over our real wood-fire and charcoal grill, served with vegetables and potatoes. A tidy, complete steak plate in Side old town — open daily 10:00–02:00, free hotel pickup from selected hotels.
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Gorgonzola Steak in Side
A 200-gram steak grilled over wood fire and charcoal at Hawaii Restaurant & Bar in Side, served with vegetables and potatoes and finished with the creamy tang of gorgonzola. Our richer take on the grill, in Side old town.
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Onion Steak in Side — Our Take at Hawaii Restaurant & Bar
Onion steak at Hawaii Restaurant & Bar in Side old town: a 200 gr steak served with vegetables and potatoes, cooked over our real wood fire and charcoal grill. Free hotel pickup, karaoke, live sport and a table waiting for you until late.
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Pepper Steak in Side — Hawaii Restaurant & Bar
A 200 gr pepper steak grilled over real wood fire and charcoal at Hawaii Restaurant & Bar in Side old town, served with vegetables and potatoes. Peppery, hearty and honest — with free hotel pickup, karaoke and a Happy Hour every night.
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Fillet Steak in Side — 200g Cut from the Charcoal Grill at Hawaii Restaurant & Bar
Looking for fillet steak in Side old town? Hawaii Restaurant & Bar serves a 200 gram fillet steak with vegetables and potatoes, cooked over a real wood fire and charcoal grill. Free hotel pickup, open daily 10:00–02:00.
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Beef Steak in Side — 200g Charcoal-Grilled at Hawaii Restaurant & Bar
A proper 200g beef steak at Hawaii Restaurant & Bar in Side old town, cooked over a real wood fire and charcoal grill and served with vegetables and potatoes. Simple, honest, and grilled to order — here's who it's for, what to drink with it, and how to book a table.
Les mer →Beef Stroganoff in Side: 200 Grams of Comfort at Hawaii Restaurant & Bar
A 200 gr beef plate served with vegetables and potatoes, straight from the Steaks & Internationals section at Hawaii Restaurant & Bar in Side old town. What it is, who it suits, what to drink with it, and how to get here — with free hotel pickup from selected hotels.
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Steak Diana in Side: The 200 g Steak Plate at Hawaii Restaurant & Bar
Steak Diana at Hawaii Restaurant & Bar in Side old town: a 200 g steak served with vegetables and potatoes, one complete plate under Steaks & Internationals. What the name means, how to order it, and how to book — with free hotel pickup from selected hotels.
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Tournedos Béarnaise in Side: The 200 g Classic at Hawaii Restaurant & Bar
A 200 g tournedos with béarnaise sauce, served with vegetables and potatoes — the classic French steak plate from a kitchen that has run a real wood fire and charcoal grill since 2000. Hawaii Restaurant & Bar, Side old town: open daily 10:00–02:00, free hotel pickup from selected hotels.
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Fillet Mignon in Side: 200 g of Tenderloin at Hawaii Restaurant & Bar
A 200 g cut of beef tenderloin served with vegetables and potatoes, from a Side old town kitchen built around a real wood fire and charcoal grill. What to expect from Hawaii's fillet mignon, what to drink with it, and how to book — plus where to find today's price.
Les mer →Hawaii Steak in Side: The House Speciality That Carries Our Name
The Hawaii Steak is the dish that carries our name — the House Speciality steak at Hawaii Restaurant & Bar in Side old town, grilled over real wood fire and charcoal and cooked to your level. Open daily 10:00–02:00, free hotel pickup, and today's price always on the live menu.
Les mer →Wiener Schnitzel in Side — Plus Chicken Schnitzel & European Classics
Craving schnitzel on the Antalya coast? Hawaii Restaurant & Bar in Side old town serves Wiener Schnitzel and Chicken Schnitzel, plus European comforts like beef stroganoff and Chicken Kiev — cooked fresh, open daily since 2000.
Les mer →Grillrestaurant i Side – ekte kullgrillet kjøtt og fisk hos Hawaii
Leter du etter en skikkelig grillrestaurant i Side? Hawaii lager mat over ekte vedfyring og kullgrill i gamlebyen – biff, lam, kebab, kyllingspyd og fersk fisk, alt fra den samme flammen. Åpent hver dag 10:00–02:00.
Les mer →Steakhouse i Side — biff grillet over trekull på Hawaii Restaurant & Bar
Ser du etter et ordentlig steakhouse i Side? Hawaii Restaurant & Bar griller hele biffutvalget over ekte ved og trekull, stekt slik du vil ha det, i Side gamleby siden 2000. Forretter, salater og tyrkiske rødviner som passer til. Åpent hver dag til 02:00.
Les mer →Wood Fire & Charcoal: How Hawaii Actually Cooks
Real wood fire, real charcoal — no flat-tops, no shortcuts. Why fire is the whole difference between dinner and just food.
Les mer →Romantic Dinner in Side: The Chateaubriand for Two
One cut, two forks, zero phone-checking — why the Chateaubriand for two is Side's most romantic order, and how to build the evening around it.
Les mer →Steak Cuts Explained: Fillet, T-Bone, Tournedos & More
Fillet Mignon, T-bone, Tournedos, Chateaubriand, plank steak — what each cut on Hawaii's board actually is, and which one matches your appetite.
Les mer →T-Bone Steak in Side: 450 Grams of Decision Made Easy
Strip on one side, tenderloin on the other — the T-bone is two steaks in one cut. Hawaii grills it at a serious 450 grams. Here's how to handle it.
Les mer →Steak Sauces Explained: Pepper, Mushroom, Onion & Béarnaise
Pepper, mushroom, onion or Béarnaise? What each classic steak sauce tastes like and which cut it matches best — so you order the perfect plate at Hawaii, Side.
Les mer →Steak Cooking Levels Explained: Rare to Well Done
Rare, medium-rare, medium, well done — what actually changes, how to order, and which level suits your cut. A simple guide before you order steak in Side.
Les mer →Biff i Side: hvor du spiser steak i Manavgat (2026)
Har du lyst på en skikkelig biff i Side? Her er hva du bør bestille hos Hawaii Restaurant & Bar: stykningsdelene, sausene og kullgrillen som har trukket biffelskere til Manavgat siden 2000.
Les mer →❓ Ofte stilte spørsmål
Bestill bord på Hawaii Restaurant
📍 Side, 512. Sk., Manavgat/Antalya — åpent hver dag 10:00–02:00