Halal Steak & Grill in Side — Our Beef, Lamb & Chicken Are Halal

Yes — every steak, lamb and grill dish at Hawaii Restaurant in Side old town is made with halal-slaughtered beef, lamb and chicken. We're a family-friendly grill house on 512. Sk. that also serves alcohol as a bar, so we're honest: halal meat, but not an alcohol-free or halal-certified venue.

All our meat, lamb and chicken is halal

If you're a Muslim or halal-conscious traveller looking for a proper steak in Side, you can order with confidence. The beef, lamb and chicken we cook over our wood-fire and charcoal grill all come from halal slaughter. That applies right across our steak and grill list — from a Daily steak, Beef steak and Fillet steak to the Fillet Mignon, Plank steak and our lamb special. Nothing is quietly swapped or cooked with a different cut of meat behind the scenes.

We've been in the same spot in Side old town since 2000, and a big part of our crowd is families and international visitors who simply want to know what they're eating. So we keep it plain: the grill is halal, and we're happy to confirm it when you sit down.

Honest about pork and alcohol

Because we don't want you to be caught out, here's the full picture. Hawaii is also a bar — we pour 30-plus cocktails and run a Happy Hour from 19:00 to 20:00 — so alcohol is served on site. We do not, and will never, describe ourselves as "halal-certified" or "alcohol-free", because that wouldn't be true.

Pork appears only in dishes that name bacon or sausage on the menu, and it is cooked in a separate pan on a separate hob, never mixed with other food — kept apart from the grill where your steak or lamb is cooked. For most tables that means a straightforward, family-friendly meal: halal meat off the charcoal, with pork cooked separately. If this side of things matters to you, our halal food in Side guide and our detailed is Hawaii Restaurant halal page walk through exactly how we run the kitchen.

What to order from the halal grill

The heart of the menu is the steak section, all seared over charcoal. Popular picks include the Beef Béarnaise, Pepper steak, Mushroom steak and Onion steak for anyone who likes a sauce, while the Tournedos Béarnaise and Fillet Mignon are the ones to reach for when you want the tender cuts. Two hungry? The Hawaii Special (For 2) and the Hawaii Steak are built for sharing.

Lamb lovers should look at our lamb special — see our best lamb in Side notes for more. And if you'd rather the kitchen decide, the Chef's special meat and Chef's special chicken are our team's pick of the day. For the full spread and current prices, browse the live menu — we never quote prices on our guides so you always see what's real.

Getting to us — and pickup

We're in the heart of Side old town at 512. Sk., open every day from 10:00 to 02:00. If you're staying nearby, we offer free hotel pickup from selected hotels, plus an affordable two-way transfer, from Side, Kumköy, Evrenseki, Çolaklı, Sorgun, Titreyengöl, Gündoğdu, Ilıca and Manavgat. Just message us on WhatsApp at +90 533 930 12 83 and we'll sort out the details.

Beyond the grill, there's karaoke most nights and live sport on the screens — football including the Premier League and Champions League, Formula 1 and hockey — so it's an easy place to make an evening of it.

Book your table

Weekends and match nights fill up fast, so it's worth reserving ahead. You can book a table online in a minute, or send us a WhatsApp. Want to compare before you come? Our best steak in Side round-up and our steakhouse in Side overview put the whole grill in context. Either way, you'll be eating halal-slaughtered meat cooked over real wood-fire and charcoal — that part never changes.