Starters, Meze & Salads
Garlic prawns, meze plates, fried cheese, six proper salads — how to open a Side table properly, or eat light on a beach day.
The first ten minutes decide a dinner's mood. Bread arrives, someone orders wisely, and suddenly the table is generous and unhurried — or nobody orders, and everyone stares at their mains-wait in silence. Choose the first path.
Hawaii's opening list runs fourteen starters — from garlic shrimps and calamari to the mixed meze plate and two kinds of baked-and-fried cheese — plus six proper salads that double as light beach-day lunches.
Garlic Shrimps and Shrimp Cocktail in Side: Hawaii's Shrimp Dishes
From fried shrimps with garlic and a shrimps cocktail to grilled prawns and a cheese-topped shrimps casserole, here is every shrimp dish on Hawaii's menu in Side and how to build a meal around them.
Les mer →Greek Salad in Side: What to Expect at Hawaii Restaurant
A Greek salad is one of the simplest, freshest plates on a Side holiday table. Here is what the classic usually contains, how it compares with Turkish shepherd's salad, and how to order it at Hawaii.
Les mer →Soups in Side: Tomato, Mushroom and Chicken Soup at Hawaii
Hawaii Restaurant & Bar in Side old town serves three soups: Tomato, Mushroom and Chicken. A guide to each style, when a soup makes sense, and how to build a light lunch or starter around one.
Les mer →Deep Fried Sheep Cheese in Side — A Starter at Hawaii Restaurant & Bar
Deep fried sheep cheese is a warm starter at Hawaii Restaurant & Bar in Side old town — sheep cheese, deep fried and served hot, a simple, shareable way to open the meal. See the live menu for today's price and book your table.
Les mer →Goat Cheese Salad with Walnut and Honey in Side
A goat cheese salad with walnut and honey at Hawaii Restaurant & Bar in Side old town — the sweet-savoury combination of soft goat cheese, walnut and honey, served fresh as a light starter or a lighter main. See today's price on the live menu.
Les mer →Vegan & Plant-Based Options in Side: An Honest Menu Walkthrough
A straight-talking guide to eating vegan at Hawaii Restaurant & Bar in Side. Which dishes adapt well, what "vegetarian" really means here, and exactly what to ask your waiter so nothing gets lost in translation.
Les mer →Gluten-Free in Side: How to Eat Well at Hawaii Restaurant
Eating gluten-free in Side? Hawaii Restaurant offers gluten-free pizza and gluten-free pasta, plus naturally gluten-light plates from the charcoal grill and salad side. There is no certified gluten-free area, so here's exactly what to order and what to tell your waiter.
Les mer →Chicken Wings in Side — Grilled Wings & Buffalo Wings to Share | Hawaii Restaurant & Bar
Where to get chicken wings in Side old town: Hawaii Restaurant serves classic Chicken Wings as a starter and spicier Buffalo Chicken Wings on the Mexican menu — the perfect shareable plate to grab before a match on the sport screens.
Les mer →Salads in Side: Six Real Ones for Hot Days
Greek, chicken, tuna, shrimp, goat cheese with honey — six salads that are actual meals, for the beach days that want lunch to stay light.
Les mer →How to Start a Dinner in Side: Meze, Garlic & Fried Cheese
Fourteen openers — from garlic shrimps to the meze plate and two kinds of gloriously fried cheese. Start the table generous, finish it happy.
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📍 Side, 512. Sk., Manavgat/Antalya — åpent hver dag 10:00–02:00